Follow us:




Short Courses

Level up your skills with our flexible, modular short courses.

Whether you’re a beginner, a passionate hobby baker, or a working professional looking to expand your skills, our short courses provide the perfect way to grow. Each module is designed to be laser-focused on a particular technique or cuisine — from artisan breads and laminated pastries to authentic regional cuisines — so you can master specific skills without committing to a full-length program.

Learn in small, hands-on classes with personal attention from expert chefs. Every session is practical from day one, meaning you don’t just watch — you actively bake, cook, and create. Plus, you get to take your preparations home every day to share with friends and family for feedback and pride.

These short courses offer complete flexibility: join any individual module that interests you, earn a module certificate, and even upgrade later to a full certificate or diploma if you wish.




Patisserie Short Modules

Module No. Module Name Duration Fee (INR) Certification
1 All Types of Breads 8 Classes ₹20,000 Module Certificate
2 Laminated Pastry 4 Classes ₹12,000 Module Certificate
3 Cookies & Tarts 4 Classes ₹12,000 Module Certificate
4 Dry Cakes & Cupcakes 4 Classes ₹12,000 Module Certificate
5 Cakes & Pastries - picture of cakes 8 classes ₹28,000 Module Certificate
6 Fondant Work 4 Classes ₹15,000 Module Certificate



Available at Kolkata & Bhubaneswar | In-Person | Small Batch Sizes (max 10 students)




Culinary Short Modules

Module No. Module Name Duration Fee (INR) Certification Type
1 Italian Cuisine 6 Class 25,000 Module Certificate
2 French Cuisine 6 Class 25,000 Module Certificate
3 Mexican Cuisine 6 Class 25,000 Module Certificate
4 Mediterranean Cuisine 4 Class 19,000 Module Certificate
5 Indian Cuisine 8 Class 35,000 Module Certificate
6 Korean Cuisine 4 Class 19,000 Module Certificate
7 Thai Cuisine 4 Class 19,000 Module Certificate
8 Chinese Cuisine 6 Class 25,000 Module Certificate





No prior experience required. Every class is practical from day one, with take-home tastings and expert chef mentorship.



Key Features

100% practical, hands-on classes from day one

Take-home tastings for family feedback

No prior experience required

Industry-experienced chef educators

Small batches (max 10 students) for personal attention